Questo sito utilizza cookie tecnici e di terze parti. Continuando la navigazione si accetta il loro utilizzo

”... deriving from the Greek “diaita” meaning way of life,  the Mediterranean diet is a social practice based on the set of skills, knowledge and traditions ranging from the landscape to the table of the Mediterranean area, including the crops, harvest, fisheries, conservation, processing, preparation and, particularly, consumption of food” – 16th November 2010, Nairobi, Mediterranean Diet, intangible cultural heritage -  UNESCO
MEDITETRRA 2016
Tuesday, 06 December 2016
We are very pleased to announce the release of the 2016 FAO-CIHEAM Joint edition of Mediterra entitled «... Read More...
Presentazione Rapporto CIHEAM MediTerra 2016
Monday, 10 October 2016
Martedi 18 Ottobre alle ore 16 - Sala degli Elementi Palazzo Vecchio Firenze Il CIHEAM ogni 2 anni pubblica... Read More...
The Tirana Declaration a call for action in the Mediterranean
Tuesday, 04 October 2016
At the invitation of the Albanian authorities, the 11th Meeting of the Ministers of agriculture of the 13... Read More...
2016 Call for Action on the Revitalization of the Mediterranean Diet
Friday, 22 July 2016
The 2016 Call for Action on the Revitalization of the Mediterranean Diet was launched during the First World... Read More...
Milano, 6-7-8 July 2016 - 1st World Conference on the Mediterranean Diet
Wednesday, 29 June 2016
The 1st World Conference on the Mediterranean Diet will take place in Milan on 6 - 7 and 8 July 2016 in order... Read More...

Member Access