Questo sito utilizza cookie tecnici e di terze parti. Continuando la navigazione si accetta il loro utilizzo

”... deriving from the Greek “diaita” meaning way of life,  the Mediterranean diet is a social practice based on the set of skills, knowledge and traditions ranging from the landscape to the table of the Mediterranean area, including the crops, harvest, fisheries, conservation, processing, preparation and, particularly, consumption of food” – 16th November 2010, Nairobi, Mediterranean Diet, intangible cultural heritage -  UNESCO

Please enter the email address associated with your User account. Your username will be emailed to the email address on file.

Member Access